Wheatless In Seattle, OLIVIA, WHITE SANDWICH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 317 MG | 14% |
About OLIVIA, WHITE SANDWICH BREAD
A gluten-free white sandwich bread from Olivia, produced by Wheatless In Seattle LLC. Per 100g it provides 200 calories, 3.3g protein, 40g carbohydrates, and 3.3g fat, with no fiber listed. Made from sorghum flour and tapioca starch as the primary grain bases, with palm oil for fat and moisture, bakers yeast for leavening, and xanthan gum for structural cohesion. Cane sugar aids browning and yeast activity. The formula is free from wheat, eggs, and dairy, making it suitable for multiple dietary restrictions simultaneously. With no fiber per 100g, it is nutritionally similar to standard refined white bread. A functional sandwich bread for those following gluten-free and vegan diets who need a familiar sandwich format.
Ingredients
WATER, SORGHUM FLOUR, TAPIOCA STARCH, CANE SUGAR, XANTHAN GUM, PALM OIL, BAKERS YEAST, SALT, BICARBONITE OF SODA.
Calorie Breakdown
At 200 calories per 100 grams, OLIVIA, WHITE SANDWICH BREAD gets 7% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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