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RUBICON BAKERS, CARROT LAYER CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 269 MG | 12% |
About RUBICON BAKERS, CARROT LAYER CAKE
Rubicon Bakers Carrot Layer Cake is made with fresh carrots, pineapple, walnuts, raisins, cinnamon, ginger, and nutmeg, layered with cream cheese frosting. A 78g serving has 397 calories, 55.13g of carbs, 19.23g of fat, and 3.85g of protein. The use of cage-free eggs and expeller-pressed canola oil reflects a more thoughtful ingredient approach than most commercial layer cakes. Suitable as a dessert serving for special occasions or as an everyday slice treat.
Ingredients
CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, FRESH CARROTS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), BUTTER (CREAM), WALNUTS, PALM OIL, RAISINS, CINNAMON, SEA SALT, GINGER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (VANILLA BEANS, ALCOHOL, WATER), BAKING SODA, NUTMEG, CITRIC ACID, CLOVES.
Calorie Breakdown
At 397 calories per 100 grams, RUBICON BAKERS, CARROT LAYER CAKE gets 4% of its calories from protein, 56% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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