RUBICON BAKERS vs FRUIT PIE
Nutrition comparison per 100 g serving
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FRUIT PIE wins in 7 out of 13 nutrient categories
RUBICON BAKERS: 4
vs
FRUIT PIE: 7
(2 ties)
Overview
| Nutrient | RUBICON BAKERS | FRUIT PIE | Winner |
|---|---|---|---|
| Calories | 397 cal | 320 cal | |
| Protein | 3.9 g | 3.1 g | |
| Carbs | 55.1 g | 49.2 g | |
| Fat | 19.2 g | 13.3 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUBICON BAKERS | FRUIT PIE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.6 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 1.5 MG | 23.4 MG |
Minerals
| Mineral | RUBICON BAKERS | FRUIT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 47 MG | |
| Iron, Fe | 1.4 MG | 0.3 MG | |
| Sodium, Na | 269 MG | 336 MG |