Eli's Chicago's Cheesecake, CHEESECAKE, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 347 MG | 15% |
About CHEESECAKE, ORIGINAL
Eli's Original Cheesecake is a Chicago institution built on real cream cheese, sour cream, eggs, and butter, with wheat flour for structure and vanilla extract throughout. Rich in fat and moderate in sugar, it is essentially a cream-cheese custard on a flour base. No artificial flavors, no shortcut ingredients. Dense, indulgent, and calorically significant by the slice. The short, recognizable ingredient list is one of the better things about it.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, SOUR CREAM (CULTURED NONFAT MILK AND CREAM, CORN STARCH, WHEY, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYMES), WHEAT FLOUR, EGG, BUTTER (CREAM, SALT), POWDERED SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, VANILLA EXTRACT, EGG WHITES, SALT, SOY LECITHIN.
Calorie Breakdown
At 373 calories per 100 grams, CHEESECAKE, ORIGINAL gets 6% of its calories from protein, 31% from carbohydrates, and 61% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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