Kroger, LOAF CAKE, GINGER SPICED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 342 MG | 15% |
About LOAF CAKE, GINGER SPICED
Bakery Fresh Goodness Ginger Spiced Loaf Cake is a seasonal quick bread from Kroger's in-store bakery line, built around the warm, aromatic combination of ginger, spice, and molasses. The base is sugar and bleached enriched wheat flour with eggs, soybean oil, and water, with molasses contributing the characteristic dark sweetness and depth of a traditional gingerbread. Barley malt flour is included in the enrichment blend.
The ginger and spice are listed in the sub-2% section, meaning they contribute flavor without dominating the macronutrient profile. Leavening uses sodium aluminum phosphate and baking soda. Additional components include modified corn starch, vital wheat gluten, salt, propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate, and artificial flavor. Whey (dairy) and soy flour are present.
At 368 calories per 76 gram serving with 5.26 grams of protein, 47.37 grams of carbohydrates, 18.42 grams of fat, and 1.3 grams of fiber, this is a dense, moderately sweet baked loaf. Allergens include wheat (flour, barley malt), dairy (whey), and soy (soy flour, soybean oil). Artificial flavor is present. The molasses and ginger make this a suitable dessert or snack for fall and holiday occasions. No artificial dyes are listed.
Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, MOLASSES. CONTAINS 2% OR LESS OF: GINGER, SPICE, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), VITAL WHEAT GLUTEN, SALT, EMULSIFIERS (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), ARTIFICIAL FLAVOR, SOY FLOUR.
Calorie Breakdown
At 368 calories per 100 grams, LOAF CAKE, GINGER SPICED gets 6% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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