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Meijer, BIRTHDAY CAKE PARFAIT CUP, BIRTHDAY CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 5.2 MG | 29% | |
| Sodium, Na | 223 MG | 10% |
Nutrition Highlights
- Good source of Iron, Fe (29% DV).
About BIRTHDAY CAKE PARFAIT CUP, BIRTHDAY CAKE
Meijer Birthday Cake Parfait Cup is a private-label store-brand individual dessert product from Meijer, Inc., the Michigan-based Midwest supercenter chain. This is a layered dessert parfait in a cup format, combining a cupcake base with a whipped frosting-style topping and decorated with colorful sprinkles. The cupcake component contains bleached enriched wheat flour, soybean oil, dried whole eggs, skim milk powder, corn starch, multiple leavening agents (including sodium aluminum phosphate, baking soda, monocalcium phosphate, and aluminum sulfate), soy lecithin, dried egg whites, modified corn starch, whey powder, wheat starch, vegetable shortening (palm and/or palm kernel oil), and a range of emulsifiers including polysorbate 60 and diacetyl tartaric acid esters. Yellow 5 (tartrazine) is the primary colorant in the cake component. The frosting/topping system uses high fructose corn syrup, fully hydrogenated palm kernel oil, sodium caseinate (dairy), soy protein concentrate, and potassium sorbate as a preservative. The sprinkles contain multiple synthetic dyes: Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, and Blue 1 Lake.
Per 100 grams, this product provides 380 calories, 51.24 grams of carbohydrates, 18.18 grams of fat, and 3.31 grams of protein. Added sugars come from sugar, HFCS, corn syrup, and dextrose across multiple components.
Allergens include wheat, dairy (sodium caseinate, whey, skim milk), soy (soybean oil, soy lecithin, soy protein), and eggs (dried whole eggs, egg whites). This product contains multiple synthetic colorants, HFCS, multiple preservatives, and hydrogenated oils. It is not suitable for those with gluten, dairy, soy, or egg allergies.
Ingredients
CUPCAKE (SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DRIED WHOLE EGGS, SKIM MILK POWDER CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA MONOCALCIUM PHOSPHATE SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SOY LECITHIN, SALT, DRIED EGG WHITES (CONTAINS SODIUM LAURYL SULFATE), MODIFIED CORNSTARCH, MONO. AND DIGLYCERIDES, WHEY POWDER, WHEAT STARCH, VEGETABLE SHORTENING (PALM AND/OR PALM KERNEL OIL), POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS. WHEAT PROTEIN ISOLATE, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM CARBOXYMETHYLCELLULOSE, YELLOW 5 (TARTRAZINE), SOY PROTEIN), HIGH FRUCTOSE CORN SYRUP. VEGETABLE SHORTENING (FULLY HYDROGENATED PALM KERNEL OIL), WATER, SUGAR, DEXTROSE, SODIUM CASEINATE (MILK), SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS (MILK), MODIFIED CELLULOSE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM, SPRINKLES (SUGAR.CORN STARCH, VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL), SOY LECITHIN, DEXTRIN,CONFECTIONERS GLAZE,RED 40 LAKE,NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5 LAKE BLUE 1 LAKE PEDRET 4
Dietary Information
Notable micronutrients in BIRTHDAY CAKE PARFAIT CUP, BIRTHDAY CAKE include Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 380 calories per 100 grams, BIRTHDAY CAKE PARFAIT CUP, BIRTHDAY CAKE gets 3% of its calories from protein, 54% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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