ROUND BREAD, POTATO ONION DILL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 680 MG | 30% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (30% DV).
About ROUND BREAD, POTATO ONION DILL
Bread Stop Potato Onion Dill Round Bread is baked with organic unbleached wheat flour, real red potatoes, fresh onion, and dill weed, giving it a savory, herb-forward character that sets it apart from plain sandwich loaves. The potato adds moisture and a faint sweetness to the crumb, while dill and onion perfume every slice. A specialty bread that works well with soups, smoked fish, or simply eaten with butter.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME), RED POTATOES, WATER, SEA SALT, ONION, WHEAT GLUTEN, DILL WEED, YEAST.
Dietary Information
ROUND BREAD, POTATO ONION DILL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ROUND BREAD, POTATO ONION DILL include Sodium, Na (30% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, ROUND BREAD, POTATO ONION DILL gets 12% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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