Roskam Baking — ROTHBURY FARMS, GRANDPA'S OVEN, BANANA BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 33.3 MG | 37% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 489 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Good source of Vitamin C, total ascorbic acid (37% DV).
About ROTHBURY FARMS, GRANDPA'S OVEN, BANANA BREAD
Rothbury Farms Grandpa's Oven banana bread, made with enriched wheat flour, bananas, sugar, and vegetable oil. Per 45g serving: 311 calories, 4.4g protein, 51g carbs, and 8.9g fat. The banana provides natural sweetness and moisture, and the 2.2g fiber is modest. A soft, sweet bread product suited as an occasional breakfast or snack rather than a nutritional staple.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, SUGAR, WATER, VEGETABLE OIL, BLEND (SOYBEAN, PALM), CONTAINS 2% OR LESS OF: CORN STARCH, LEAVENINGS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), DEFATTED WHEAT GERM, SALT, SOY PROTEIN ISOLATE, MONO & DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, SODIUM BENZOATE (PRESERVATIVE), VITAMIN A PALMITATE, BETA CAROTENE (COLOR), NONFAT DRY MILK, BETA CAROTENE (COLOR), NONFAT DRY MILK.
Dietary Information
Notable micronutrients in ROTHBURY FARMS, GRANDPA'S OVEN, BANANA BREAD include Vitamin C, total ascorbic acid (37% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 311 calories per 100 grams, ROTHBURY FARMS, GRANDPA'S OVEN, BANANA BREAD gets 6% of its calories from protein, 66% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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