Petits Pains & Co. L.P, BRIO-CHE SLIDER BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of protein with 11.9g per 100g.
- Good source of Sodium, Na (25% DV).
About BRIO-CHE SLIDER BUNS
Petits Pains Brioche Slider Buns from Petits Pains and Co. are enriched malted wheat flour brioche rolls made with eggs, butter, milk, and sugar, delivering 381 calories, 45.24g of carbs, 16.67g of fat, 11.9g of protein, and 2.4g of fiber per 42g serving. Rich in butter and eggs, they are a classic French brioche-style bun suited for premium sliders and sandwiches.
Ingredients
ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER, WATER, SUGAR, SALT, MILK, YEAST, SOYBEAN OIL.
Dietary Information
Notable micronutrients in BRIO-CHE SLIDER BUNS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, BRIO-CHE SLIDER BUNS gets 12% of its calories from protein, 47% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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