New World Pasta — RONZONI, EGG FETTUCCINE NO. 130, ENRICHED EGG NOODLE PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 9 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
About RONZONI, EGG FETTUCCINE NO. 130, ENRICHED EGG NOODLE PRODUCT
Egg yolks added to semolina and durum flour give Ronzoni's egg fettuccine a slightly richer flavor and a pale golden color compared to plain pasta. Fat content edges up from the yolks. Protein is solid, fiber modest. Otherwise the nutritional story is similar to standard enriched pasta: primarily refined carbohydrate, fortified with B vitamins and iron. Pairs well with cream sauces or simple butter preparations where the egg richness comes through.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS OR EGGS, NIACIN, SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in RONZONI, EGG FETTUCCINE NO. 130, ENRICHED EGG NOODLE PRODUCT include Thiamin (83% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, RONZONI, EGG FETTUCCINE NO. 130, ENRICHED EGG NOODLE PRODUCT gets 15% of its calories from protein, 72% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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