American Roland Food — ROLAND, FRENCH GALETTES SHORTBREAD COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (22% DV).
About ROLAND, FRENCH GALETTES SHORTBREAD COOKIES
Roland French Galettes are traditional Breton-style shortbread cookies imported by American Roland Food. Per 100g they deliver 467 calories, 6.67g protein, 70g carbohydrates, and 20g fat with 3.3g fiber. Made from wheat flour, sugar, butterfat, wheat starch, egg yolks, whole eggs, and skim milk, they are leavened with ammonium and sodium hydrogen carbonate plus tetrasodium diphosphate. Beta-carotene is used for color. These round, crumbly cookies have a rich buttery flavor characteristic of Breton galette tradition. Contains wheat, eggs, and dairy. Suitable as a standalone cookie or paired with tea and coffee. Roland is known for importing European specialty foods; these galettes carry authentic French-style character with minimal processing.
Ingredients
WHEAT FLOUR, SUGAR, BUTTERFAT (COLORING BETA-CAROTENE). WHEAT STARCH, EGG YOLKS, EGGS, SKIM MILK, SALT, RAISING AGENTS (AMMONIUM HYDROGEN CARBONATE, SODIUM HYDROGEN CARBONATE, TETRASODIUM DIPHOSPHATE).
Dietary Information
Notable micronutrients in ROLAND, FRENCH GALETTES SHORTBREAD COOKIES include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, ROLAND, FRENCH GALETTES SHORTBREAD COOKIES gets 6% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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