Vidette — ROCCONTO, HOMEMADE STYLE POTATO GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 448 MG | 19% |
Nutrition Highlights
- Very low in fat (0.6g per 100g).
About ROCCONTO, HOMEMADE STYLE POTATO GNOCCHI
Rocconto Homemade Style Potato Gnocchi are soft potato dumplings made from 70% reconstituted potato puree, wheat flour, potato starch, salt, and aromatic herbs and spices, dusted with rice flour. Per 100g they provide 164 calories, 4.2g of protein, 36.4g of carbs, 0.6g of fat, and 1.2g of fiber. Potassium sorbate and lactic acid are used for preservation. Ready to boil in minutes and serve with tomato, cream, or butter-based sauces.
Ingredients
70% POTATO PUREE (RECONSTITUTED POTATOES WITH WATER), WHEAT FLOUR POTATO STARCH, COOKING SALT, POTASSIUM SORBATE, LACTIC ACID, AROMATIC HERBS, SPICES, DUSTED WITH RICE FLOUR.
Dietary Information
ROCCONTO, HOMEMADE STYLE POTATO GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 164 calories per 100 grams, ROCCONTO, HOMEMADE STYLE POTATO GNOCCHI gets 10% of its calories from protein, 89% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.
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