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Raley's, ROASTED RATATOUILLE VEGETABLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 29.1 MG | 32% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 286 MG | 12% |
Nutrition Highlights
- Low in calories with 66 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (32% DV).
About ROASTED RATATOUILLE VEGETABLES
Raley's Roasted Ratatouille Vegetables combine zucchini, yellow squash, eggplant, and bell pepper roasted in a garlic-basil-white balsamic oil, topped with tomato sauce, roasted red onion, roasted grape tomatoes, and fresh parsley. A 227g serving has 66 calories, 1.32g of protein, 8.37g of carbs, 3.52g of fat, and 2.2g of fiber. A low-calorie, ready-to-eat version of the French Provencal dish ratatouille. A convenient deli-prepared vegetable side that can be served warm or at room temperature.
Ingredients
ROASTED VEGETABLE BLEND (ZUCCHINI, YELLOW SQUASH, EGGPLANT, BELL PEPPER, VEGETABLE ROASTING OIL [SOYBEAN OIL, GARLIC, ONION, BASIL, OLIVE OIL, SALT, WHITE BALSAMIC VINEGAR {CHAMPAGNE VINEGAR, WHITE GRAPE JUICE CONCENTRATE}, GARLIC POWDER, SUGAR, BLACK PEPPER], SEA SALT, BLACK PEPPER), TOMATO SAUCE (TOMATOES, TOMATO SAUCE [TOMATO CONCENTRATE, SALT, CITRIC ACID, RED BELL PEPPER POWDER, DEXTROSE, SPICE, NATURAL FLAVORING], WATER, TOMATO PASTE, ONION, SUGAR, GARLIC, OLIVE OIL, MODIFIED CORN STARCH, SALT, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS], BASIL, BLACK PEPPER, THYME), ROASTED RED ONION (RED ONION, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), ROASTED GRAPE TOMATOES (GRAPE TOMATOES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, BLACK PEPPER), PARSLEY.
Dietary Information
Notable micronutrients in ROASTED RATATOUILLE VEGETABLES include Vitamin C, total ascorbic acid (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 66 calories per 100 grams, ROASTED RATATOUILLE VEGETABLES gets 8% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Raley's, ROASTED RATATOUILLE VEGETABLES
See how Raley's, ROASTED RATATOUILLE VEGETABLES compares to other foods in terms of nutrition:
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