Fingerprint America, ROASTED POBLANO CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23.3 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 177 MG | 8% |
Nutrition Highlights
- Low in calories with 92 kcal per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Vitamin C, total ascorbic acid (26% DV).
About ROASTED POBLANO CHICKEN
Artisan Bistro Roasted Poblano Chicken by Fingerprint America delivers 92 calories per 283g serving with 7.4g of protein, 11g of carbs, 1.8g of fat, and 2.1g of fiber. Made from natural chicken, green beans, red bell peppers, brown rice, black beans, and roasted poblano pepper, this frozen entree is a very low-calorie, vegetable-rich meal.
Ingredients
NATURAL** CHICKEN BAREST WITH RIB MEAT (WATER, LESS THAN 2% POTATO STARCH, SEA SALT), *GREEN BEANS, *RED BELL PEPPERS, *BROWN RICE, *BLACK BEANS, *MILK, *CORN, WATER, *ANAHEIM PEPPER, ROASTED POBLANO PEPPER, *SPINACH, * CILANTRO, *EXTRA VIRGIN OLIVE OIL, *RICE FLOUR, LIME JUICE CONCENTARTE, PURE OLIVE OIL, SEA SALT, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, NATURAL SEA SALT, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING (INCLUDING NATURAL CHICKEN FLAVOR), VEGETABLE EXTRACT (POTATO, CARROT, ONION), AND TURMERIC], *GARLIC, *ONION, *CUMIN, *WHITE PEPPER.
Dietary Information
ROASTED POBLANO CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ROASTED POBLANO CHICKEN include Vitamin C, total ascorbic acid (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 92 calories per 100 grams, ROASTED POBLANO CHICKEN gets 32% of its calories from protein, 48% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.
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