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Know what is on your plate.

Remark-A-Bowl Enterprises, ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL

Pickles, Olives, Peppers & Relishes Remark-A-Bowl Enterprises Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

83 Calories
3.3g Protein
6.7g Carbs
5g Fat
3.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 22%
Carbs 6.7g 44%
Fat 5g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 283mg 12%
Total Carbohydrate 6.7g 2%
Dietary Fiber 3.3g 12%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Sodium, Na 283 MG 12%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Good source of dietary fiber (3.3g per 100g).

About ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL

Seggiano roasted garlic in extra virgin olive oil from Remark-A-Bowl Enterprises provides 83 calories per 30g serving with 3.3g of fiber and 3.33g of protein. At 72% roasted garlic preserved in olive oil, it works as both a condiment and a fiber-contributing table addition to meals.

Ingredients

ROASTED GARLIC 72% (GARLIC, VINEGAR, SALT, PEPPER, OREGANO, SAGE, CHILI), EXTRA VIRGIN OLIVE OIL

Calorie Breakdown

At 83 calories per 100 grams, ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL gets 16% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Remark-A-Bowl Enterprises, ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL

See how Remark-A-Bowl Enterprises, ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:

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