KERALA CURRY, CORIANDER CHUTNEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,083 MG | 91% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (91% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (44% DV).
About KERALA CURRY, CORIANDER CHUTNEY
KERALA CURRY, CORIANDER CHUTNEY is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 16.7g of carbohydrates, and 0g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
ALL NATURAL FRESH CORIANDER LEAVES, VINEGAR, GREEN CHILI, COCONUT, KERALA CURRY SPICE BLEND, SUGAR, GARLIC, AND SALT
Dietary Information
KERALA CURRY, CORIANDER CHUTNEY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KERALA CURRY, CORIANDER CHUTNEY include Sodium, Na (91% DV) , and Vitamin C, total ascorbic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, KERALA CURRY, CORIANDER CHUTNEY gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare KERALA CURRY, CORIANDER CHUTNEY
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