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V Patel & Sons, ROASTED EGGPLANT IN TOMATO & ONION SAUCE BAINGAN BHARTA, ROASTED EGGPLANT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 266 MG | 12% |
Nutrition Highlights
- Low in calories with 102 kcal per 100g.
- Good source of dietary fiber (3g per 100g).
About ROASTED EGGPLANT IN TOMATO & ONION SAUCE BAINGAN BHARTA, ROASTED EGGPLANT
Patel's baingan bharta is a ready-to-eat Indian dish of roasted eggplant in tomato and onion sauce, seasoned with green chilies, cilantro, coriander, cumin, and garlic. Per 100g: 102 calories, 2.9g protein, 8.1g carbs, 6.4g fat, and 3g fiber. The roasting of the eggplant before cooking gives this dish a characteristic smoky depth. Green peas add texture and visual contrast. Served with rice or Indian flatbread.
Ingredients
EGGPLANT, ONION, TOMATOES, VEGETABLE OIL, GREEN PEAS, GREEN CHILIES, SALT, CILANTRO, CORIANDER POWDER, CUMIN, GARLIC.
Calorie Breakdown
At 102 calories per 100 grams, ROASTED EGGPLANT IN TOMATO & ONION SAUCE BAINGAN BHARTA, ROASTED EGGPLANT gets 11% of its calories from protein, 32% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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