ROASTED EGGPLANT IN TOMATO & ONION SAUCE BAINGAN BHARTA vs FREEZE DRIED CHICKEN TERIYAKI WITH RICE AND VEGETABLES
Nutrition comparison per 100 g serving
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FREEZE DRIED CHICKEN TERIYAKI WITH RICE AND VEGETABLES wins in 7 out of 10 nutrient categories
ROASTED EGGPLANT IN TOMATO & ONION SAUCE BAINGAN BHARTA: 2
vs
FREEZE DRIED CHICKEN TERIYAKI WITH RICE AND VEGETABLES: 7
(1 ties)
Overview
| Nutrient | ROASTED EGGPLANT IN TOMATO & ONION SAUCE BAINGAN BHARTA | FREEZE DRIED CHICKEN TERIYAKI WITH RICE AND VEGETABLES | Winner |
|---|---|---|---|
| Calories | 102 cal | 404 cal | |
| Protein | 2.9 g | 19.3 g | |
| Carbs | 8.1 g | 71.9 g | |
| Fat | 6.4 g | 4.4 g | |
| Fiber | 3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED EGGPLANT IN TOMATO & ONION SAUCE BAINGAN BHARTA | FREEZE DRIED CHICKEN TERIYAKI WITH RICE AND VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | ROASTED EGGPLANT IN TOMATO & ONION SAUCE BAINGAN BHARTA | FREEZE DRIED CHICKEN TERIYAKI WITH RICE AND VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 35 MG | |
| Iron, Fe | 2.3 MG | 2.5 MG | |
| Sodium, Na | 266 MG | 1,070 MG |