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Hannaford Bros, ROASTED CAULIFLOWER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 43.6 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 55 MG | 2% |
Nutrition Highlights
- Low in calories with 59 kcal per 100g.
- Good source of dietary fiber (2.7g per 100g).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About ROASTED CAULIFLOWER
Hannaford Roasted Cauliflower is cauliflower florets roasted in canola oil with salt, garlic powder, and black pepper, served with a garlic sauce made from a butter-flavored whey blend. A 110g serving provides 59 calories, 2.73g protein, 4.55g carbs, 4.09g fat, and 2.7g fiber. The deli-ready format skips all prep work. A low-calorie vegetable side with added flavor from the garlic sauce that works well as part of a meal or as a snack.
Ingredients
ROASTED CAULIFLOWER (CANOLA OIL, SALT, GARLIC POWDER, BLACK PEPPER), GARLIC SAUCE (CANOLA OIL, WATER, BUTTER BUDS [WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC], SALT, POTASSIUM SORBATE, NISIN, PHOSPHORIC ACID, RED CAYENNE PEPPER, GARLIC).
Dietary Information
ROASTED CAULIFLOWER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ROASTED CAULIFLOWER include Vitamin C, total ascorbic acid (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 59 calories per 100 grams, ROASTED CAULIFLOWER gets 19% of its calories from protein, 31% from carbohydrates, and 62% from fat. This is lower than most foods and comparable to fruits and vegetables.
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