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Know what is on your plate.

Arthur Schuman, RISERVA HAND CRAFTED ASIAGO CHEESE, ROBUST, NUTTY

Cheese Arthur Schuman Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

393 Calories
28.6g Protein
3.6g Carbs
32.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.6g 44%
Carbs 3.6g 6%
Fat 32.1g 50%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 21.4g 107%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,214mg 53%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 1,071mg 82%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,071 MG 82%
Iron, Fe 0 MG 0%
Sodium, Na 1,214 MG 53%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (82% of Daily Value per 100g).
  • Rich source of Sodium, Na (53% of Daily Value per 100g).

About RISERVA HAND CRAFTED ASIAGO CHEESE, ROBUST, NUTTY

Cello's Riserva Asiago is a hand-crafted aged Italian-style cheese made from pasteurized part-skimmed cow's milk with cheese cultures, sea salt, enzymes, and natamycin to protect the rind during aging. Aged Asiago develops a firm, granular texture similar to Parmigiano-Reggiano, with a bold, robust, and distinctly nutty flavor that intensifies as the cheese matures. High in protein and fat, it is excellent grated over pasta, shaved into salads, or eaten in small pieces alongside cured meats and good wine. The addition of natamycin is a natural mold inhibitor common in aged cheese production.

Ingredients

PASTEURIZED PART-SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES AND NATAMYCIN TO PROTECT FLAVOR.

Dietary Information

RISERVA HAND CRAFTED ASIAGO CHEESE, ROBUST, NUTTY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in RISERVA HAND CRAFTED ASIAGO CHEESE, ROBUST, NUTTY include Calcium, Ca (82% DV) , and Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, RISERVA HAND CRAFTED ASIAGO CHEESE, ROBUST, NUTTY gets 29% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Arthur Schuman, RISERVA HAND CRAFTED ASIAGO CHEESE, ROBUST, NUTTY

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