Stater Bros — RICOTTA WHOLE MILK CHEESE, RICOTTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 226 MG | 5% | |
| Sodium, Na | 113 MG | 5% |
About RICOTTA WHOLE MILK CHEESE, RICOTTA
Stater Bros. whole milk ricotta has the creamy, slightly grainy texture that makes this cheese so useful in Italian cooking. Made from pasteurized whey and milk with vinegar for coagulation, it also includes modified food starch, guar gum, and carrageenan for stability. Mild and milky in flavor, it layers beautifully into lasagna, fills cannoli, or serves simply with honey and fruit.
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.
Calorie Breakdown
At 161 calories per 100 grams, RICOTTA WHOLE MILK CHEESE, RICOTTA gets 20% of its calories from protein, 16% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
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