Calabro Cheese — OVOLINE DI BUFALA, OVOLINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 400 MG | 31% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 7 MG | 0% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (31% DV).
About OVOLINE DI BUFALA, OVOLINE
Calabro Ovoline di Bufala is fresh buffalo milk mozzarella in small egg-shaped balls, made from pasteurized buffalo milk, lactic cultures, enzymes, rennet, and salt. Per 30g serving: 267 calories, 20g protein, 20g fat, and no carbohydrates. The buffalo milk base gives it a creamier, richer flavor than cow's milk mozzarella. Serve fresh with tomatoes and basil, on pizza, or in salads.
Ingredients
PASTEURIZED BUFFALO MILK, LACTIC CULTURES, ENZYMES, RENNET, SALT.
Dietary Information
OVOLINE DI BUFALA, OVOLINE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in OVOLINE DI BUFALA, OVOLINE include Calcium, Ca (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, OVOLINE DI BUFALA, OVOLINE gets 30% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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