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Rienzi & Sons, 100% GRATED PECORINO ROMANO CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 92% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,800 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About 100% GRATED PECORINO ROMANO CHEESE
Rienzi's grated Pecorino Romano is made from 100% sheep's milk with cultures, rennet, and salt - nothing else, no anti-caking starch. That's a cleaner formula than most pre-grated cheeses in the grocery aisle. Sheep's milk Romano has a sharper, more pungent character than cow's milk alternatives, and even a light sprinkle delivers noticeable flavor. Fat is high, protein is moderate, and there are no carbohydrates. Best used as a finishing cheese.
Ingredients
100% SHEEP'S MILK, CULTURES, RENNET, SALT
Dietary Information
100% GRATED PECORINO ROMANO CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% GRATED PECORINO ROMANO CHEESE include Calcium, Ca (92% DV) , and Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, 100% GRATED PECORINO ROMANO CHEESE gets 20% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Rienzi & Sons, 100% GRATED PECORINO ROMANO CHEESE
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