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Know what is on your plate.

Hy-Vee, RICOTTA & SPINACH RAVIOLI

Pasta by Shape & Type Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

257 Calories
8.6g Protein
30g Carbs
12.1g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.6g 17%
Carbs 30g 59%
Fat 12.1g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 593mg 26%
Total Carbohydrate 30g 11%
Dietary Fiber 1.4g 5%
Total Sugars 5g
Protein 8.6g 17%
Vitamin D 0mcg 0%
Calcium 157mg 12%
Iron 1.6mg 9%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 157 MG 12%
Iron, Fe 1.6 MG 9%
Potassium, K 143 MG 3%
Sodium, Na 593 MG 26%

Nutrition Highlights

  • Good source of Sodium, Na (26% DV).

About RICOTTA & SPINACH RAVIOLI

Gustare Vita Ricotta and Spinach Ravioli is a fresh-style filled pasta with a filling of buffalo milk ricotta, spinach sauteed in butter with Grana Padano PDO cheese and garlic, and additional ricotta. The pasta is made from wheat flour, egg, and durum wheat semolina. A 140g serving provides 257 calories, 8.57g protein, 30g carbs, 12.14g fat, and 1.4g fiber. It cooks in boiling water in about three minutes and pairs well with a simple butter and sage or tomato sauce.

Ingredients

FILLING: RICOTTA FROM BUFFALO MILK CHEESE (CULTURE MILK WHEY FROM BUFFALO MILK, SALT, ACIDITY REGULATOR [CITRIC ACID]), RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), SAUTEED SPINACH (SPINACH, BUTTER, WATER, GRANA PADANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, CORN STARCH, GARLIC), BUTTER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), LACTOSE, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

Dietary Information

Notable micronutrients in RICOTTA & SPINACH RAVIOLI include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 257 calories per 100 grams, RICOTTA & SPINACH RAVIOLI gets 13% of its calories from protein, 47% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hy-Vee, RICOTTA & SPINACH RAVIOLI

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