Pede Bros. Italian Spec. Food — RICOTTA CAVATELLI PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 17 MG | 1% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (2.2g per 100g).
About RICOTTA CAVATELLI PASTA
Ricotta cavatelli pasta made from enriched durum flour, water, whole eggs and ricotta cheese, with a small amount of corn flour and soybean oil for color and texture. A 180 gram serving provides 267 calories, 10.56 grams of protein, 2.22 grams of fat, 51.11 grams of carbs and 0.6 grams of fiber, a filling ready-to-cook option rather than a light side.
Ingredients
ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR), YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), APO-CAROTENAL, BETA-CAROTENE
Dietary Information
RICOTTA CAVATELLI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 267 calories per 100 grams, RICOTTA CAVATELLI PASTA gets 16% of its calories from protein, 77% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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