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Old Dutch, RESTAURANTE STYLE SALSA CONQUESO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 824 MG | 36% |
Nutrition Highlights
- Low in calories with 118 kcal per 100g.
- Good source of Sodium, Na (36% DV).
About RESTAURANTE STYLE SALSA CONQUESO
Old Dutch Restaurante Style Salsa con Queso is a cheese dip blending Monterey Jack cheese, soybean oil, jalapeno peppers, red bell peppers, green chilies, and diced tomatoes. Per 100g it has 118 calories, 2.9g protein, 8.8g carbohydrates, and 8.8g fat. MSG and lactic acid contribute savory and tangy notes. Sodium alginate and xanthan gum help maintain its smooth, pourable texture. A 34g serving has about 40 calories. Suitable as a dip or warm topping.
Ingredients
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, JALAPENO PEPPERS, MODIFIED CORN STARCH, MALTODEXTRINM, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILIES, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, DATEM, SODIUM ALGINATE, XANTHAN GUM, VINEGAR, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND YELLOW #6).
Dietary Information
Notable micronutrients in RESTAURANTE STYLE SALSA CONQUESO include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 118 calories per 100 grams, RESTAURANTE STYLE SALSA CONQUESO gets 10% of its calories from protein, 30% from carbohydrates, and 67% from fat. This is moderate, similar to many lean proteins and whole grains.
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