SPARTAN, RESTAURANT STYLE SALSA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 677 MG | 29% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (29% DV).
About RESTAURANT STYLE SALSA
Spartan Restaurant Style Salsa is a tomato-based dip and condiment made from diced tomatoes in tomato juice, water, onions, and jalapeno peppers, with small amounts of garlic powder, vinegar, pectin, and spices. Per 100 g, it provides 48 calories, 3.2 g protein, 9.7 g carbohydrates, no fat, and 3.2 g fiber. The restaurant-style label suggests a chunkier, thinner consistency compared to traditional jarred salsa. Low in calories and fat-free, it suits use as a chip dip, taco topping, burrito filling addition, or ingredient in cooked dishes. Vegan and gluten-free, it is a practical low-calorie condiment for a wide range of Mexican-inspired meals and snacking occasions.
Ingredients
DICED TOMATOES IN TOMATO JUICE, WATER, ONIONS, JALAPENO PEPPERS, AND LESS THAN 2% OF THE FOLLOWING: SALT, GARLIC POWDER, VINEGAR, PECTIN, SUGAR, NATURAL FLAVORS, TOMATO PASTE, SPICES.
Dietary Information
RESTAURANT STYLE SALSA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in RESTAURANT STYLE SALSA include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 48 calories per 100 grams, RESTAURANT STYLE SALSA gets 27% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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