Goya — REDUCED SODIUM MANZANILLA SPANISH OLIVES

Nutrition Highlights

• Rich source of Sodium, Na (52% of Daily Value per 100g).

About REDUCED SODIUM MANZANILLA SPANISH OLIVES

REDUCED SODIUM MANZANILLA SPANISH OLIVES is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 20g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

MANZANILLA OLIVES, WATER, SEA SALT, LACTIC ACID

Dietary Information

Notable micronutrients in REDUCED SODIUM MANZANILLA SPANISH OLIVES include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, REDUCED SODIUM MANZANILLA SPANISH OLIVES gets 0% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Goya — REDUCED SODIUM MANZANILLA SPANISH OLIVES

See how Goya — REDUCED SODIUM MANZANILLA SPANISH OLIVES compares to other foods in terms of nutrition:

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• Goya — REDUCED SODIUM MANZANILLA SPANISH OLIVES vs VICTORIA, MARINATED MUSHROOMS WITH OLIVE OIL AND VINEGAR MARINADE
• Goya — REDUCED SODIUM MANZANILLA SPANISH OLIVES vs VICTORIA, IMPORTED GREEK CALAMATA OLIVES WITH PURE OLIVE OIL
• Goya — REDUCED SODIUM MANZANILLA SPANISH OLIVES vs VICTORIA, STUFFED MANZANILLA OLIVES FROM SPAIN

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