REDUCED SODIUM MANZANILLA SPANISH OLIVES vs VICTORIA
Nutrition comparison per 100 g serving
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VICTORIA wins in 3 out of 9 nutrient categories
REDUCED SODIUM MANZANILLA SPANISH OLIVES: 0
vs
VICTORIA: 3
(6 ties)
Overview
| Nutrient | REDUCED SODIUM MANZANILLA SPANISH OLIVES | VICTORIA | Winner |
|---|---|---|---|
| Calories | 200 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 20 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM MANZANILLA SPANISH OLIVES | VICTORIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SODIUM MANZANILLA SPANISH OLIVES | VICTORIA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,200 MG | 2,333 MG |