REDUCED SODIUM MANZANILLA SPANISH OLIVES vs VICTORIA
Nutrition comparison per 100 g serving
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VICTORIA wins in 6 out of 10 nutrient categories
REDUCED SODIUM MANZANILLA SPANISH OLIVES: 1
vs
VICTORIA: 6
(3 ties)
Overview
| Nutrient | REDUCED SODIUM MANZANILLA SPANISH OLIVES | VICTORIA | Winner |
|---|---|---|---|
| Calories | 200 cal | 200 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 13.3 g | |
| Fat | 20 g | 10 g | |
| Fiber | 0 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM MANZANILLA SPANISH OLIVES | VICTORIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | REDUCED SODIUM MANZANILLA SPANISH OLIVES | VICTORIA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 9.6 MG | |
| Sodium, Na | 1,200 MG | 2,133 MG |