REDUCED SODIUM MANZANILLA SPANISH OLIVES vs VICTORIA
Nutrition comparison per 100 g serving
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VICTORIA wins in 4 out of 7 nutrient categories
REDUCED SODIUM MANZANILLA SPANISH OLIVES: 1
vs
VICTORIA: 4
(2 ties)
Overview
| Nutrient | REDUCED SODIUM MANZANILLA SPANISH OLIVES | VICTORIA | Winner |
|---|---|---|---|
| Calories | 200 cal | 100 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 6.7 g | 3.3 g | |
| Fat | 20 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED SODIUM MANZANILLA SPANISH OLIVES | VICTORIA | Winner |
|---|---|---|---|
| Sodium, Na | 1,200 MG | 1,167 MG |