RED KAMABOKO STEAMED FISHCAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 930 MG | 40% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (40% DV).
About RED KAMABOKO STEAMED FISHCAKE
RED KAMABOKO STEAMED FISHCAKE is a moderate-calorie food with 123 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.0g of protein, 15.8g of carbohydrates, and 0g of fat. This food belongs to the Fish & Seafood category.
Ingredients
ALASKAN POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, SUGAR, GLYCERINE, SORBITOL, SALT, DRIED EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), SWEET RICE WINE, CALCIUM LACTATE, MALTODEXTRIN, SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, DEXTROSE, COLOR ADDED, FD&C RED #3.
Dietary Information
RED KAMABOKO STEAMED FISHCAKE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RED KAMABOKO STEAMED FISHCAKE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 123 calories per 100 grams, RED KAMABOKO STEAMED FISHCAKE gets 46% of its calories from protein, 51% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare RED KAMABOKO STEAMED FISHCAKE
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