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Yamasa Enterprises, READY TO EAT FRIED FISH BALLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,655 MG | 72% |
Nutrition Highlights
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About READY TO EAT FRIED FISH BALLS
Yamasa Ready to Eat Fried Fish Balls are made from Alaska pollock, water, modified food starch, sugar, salt, sorbitol, soybean oil, sweet rice wine, dextrose, bonito natural and artificial flavor, MSG, and sodium phosphates, fried in soybean oil. Per 100g they provide 164 calories, 9.09g of protein, 23.64g of carbohydrates, and 3.64g of fat. Fried fish balls are common in East and Southeast Asian cuisine, served in soups, hot pots, and as street food snacks with dipping sauces.
Ingredients
ALASKA POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, SUGAR, SALT, SORBITOL, SOY BEAN OIL, SWEET RICE WINE, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (BONITO), MONOSODIUM GLUTAMATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PYROPHOSPHATE, COOKED IN SOY BEAN OIL.
Dietary Information
Notable micronutrients in READY TO EAT FRIED FISH BALLS include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 164 calories per 100 grams, READY TO EAT FRIED FISH BALLS gets 22% of its calories from protein, 58% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.
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