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Know what is on your plate.

Barilla G & R F.Lli S.P.A, READY PASTA

Entrees, Sides & Small Meals Barilla G & R F.Lli S.P.A. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

174 Calories
5.8g Protein
34.7g Carbs
1.7g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.8g 14%
Carbs 34.7g 82%
Fat 1.7g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 174
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 174mg 8%
Total Carbohydrate 34.7g 13%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 5.8g 12%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 174 MG 8%

Nutrition Highlights

  • Very low in fat (1.7g per 100g).

About READY PASTA

Barilla Ready Pasta, pre-cooked penne made from semolina and durum wheat flour, lightly finished with extra virgin olive oil and sea salt. One 121g serving provides 174 calories, 5.79g protein, 34.71g carbs, and 1.65g fat. The pouch heats in 60 seconds, making it one of the fastest ways to get a pasta base on the table for a weeknight meal.

Ingredients

WATER, PASTA [SEMOLINA (WHEAT), DURUM WHEAT FLOUR], EXTRA VIRGIN OLIVE OIL, SEA SALT.

Dietary Information

READY PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 174 calories per 100 grams, READY PASTA gets 13% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Barilla G & R F.Lli S.P.A, READY PASTA

See how Barilla G & R F.Lli S.P.A, READY PASTA compares to other foods in terms of nutrition:

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