Valley Fine, RAVIOLI, BUTTERNUT SQUASH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 190 MG | 8% |
Nutrition Highlights
- Very low in fat (2g per 100g).
About RAVIOLI, BUTTERNUT SQUASH
Butternut squash-filled fresh pasta ravioli from Pasta Bellezza (Valley Fine Foods Company). Per 100g: 200 calories, 6g protein, 38g carbohydrates, and 2g fat, with 2g fiber. The filling combines butternut squash, sweet potato, panko breadcrumbs (wheat flour, cane sugar, sea salt, yeast), sugar, canola oil, onion, Parmesan cheese, garlic, and spices. The pasta dough is made from durum and semolina flour with egg and water. A refrigerated fresh pasta with a subtly sweet, savory squash filling. Contains wheat, egg, and dairy (Parmesan). Not suitable for gluten-free, vegan, or dairy-free diets.
Ingredients
FILLING INGREDIENTS: BUTTERNUT SQUASH, SWEET POTATO, PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), SUGAR, CANOLA OIL, ONION, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), SPICES, GRANULATED GARLIC. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.
Dietary Information
RAVIOLI, BUTTERNUT SQUASH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, RAVIOLI, BUTTERNUT SQUASH gets 12% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Valley Fine, RAVIOLI, BUTTERNUT SQUASH
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