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Leo's Gluten Free, POTATO GNOCCHI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 69 MG | 77% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 389 MG | 17% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Rich source of Vitamin C, total ascorbic acid (77% of Daily Value per 100g).
About POTATO GNOCCHI
Leo's Gluten Free Potato Gnocchi is made from water, modified food starch, potato flakes, brown rice flour, eggs, and a trio of gums (guar, xanthan, carob bean) to replicate the texture of traditional wheat-based gnocchi. Per 100g it provides 168 calories, 2.7g protein, 36.3g carbohydrates, 1.8g fat, and 3.5g fiber. Riboflavin is included. These cook quickly in boiling water and can be sauced or pan-fried.
Ingredients
WATER MODIFIED FOOD STARCH POTATO FLAKES SALT BROWN RICE FLOUR EGGS GUAR GUM XANTHAN GUM CAROB BEAN GUM MONO AND DIGLYCERIDES LECITHIN RIBOFLAVIN
Dietary Information
POTATO GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in POTATO GNOCCHI include Vitamin C, total ascorbic acid (77% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 168 calories per 100 grams, POTATO GNOCCHI gets 6% of its calories from protein, 86% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.
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