Leo's Gluten Free, ASIAGO STUFFED GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 47.8 MG | 53% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 478 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (21% DV).
- Rich source of Vitamin C, total ascorbic acid (53% of Daily Value per 100g).
About ASIAGO STUFFED GNOCCHI
Leo's Asiago Stuffed Gnocchi are gluten-free potato-based dumplings with a filling of whole milk ricotta and asiago cheese. Per 100g they contain 177 calories, 5.31g protein, 28.3g carbs, 5.31g fat, and 2.7g fiber. The dough uses modified food starch, potato flakes, and brown rice flour with guar, xanthan, and carob bean gums for texture. Suited for those on a gluten-free diet who want an indulgent pasta-style dish.
Ingredients
DOUGH: WATER, MODIFIED FOOD STARCH, POTATO FLAKES, SALT, BROWN RICE FLOUR, EGGS, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES, LECITHIN, RIBOFLAVIN, FILLING: WHOLE MILK RICOTTA CHEESE(SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ASIAGO CHEESE(PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), RICE FLOUR, SALT, HALF & HALF(MILK, CREAM), SALT, SPICE
Dietary Information
Notable micronutrients in ASIAGO STUFFED GNOCCHI include Vitamin C, total ascorbic acid (53% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 177 calories per 100 grams, ASIAGO STUFFED GNOCCHI gets 12% of its calories from protein, 64% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Leo's Gluten Free, ASIAGO STUFFED GNOCCHI
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