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Barilla G & R F.Lli S.P.A, PENNE GLUTEN FREE PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About PENNE GLUTEN FREE PASTA
Barilla Gluten Free Penne Pasta is made from corn flour and rice flour with mono and diglycerides, making it suitable for people with celiac disease or gluten intolerance. Per 100g: 339 calories, 7.1g protein, 78.6g carbs, and 1.8g fat. It closely matches the texture of wheat penne when cooked al dente and works with any standard pasta sauce.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
PENNE GLUTEN FREE PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 339 calories per 100 grams, PENNE GLUTEN FREE PASTA gets 8% of its calories from protein, 93% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Barilla G & R F.Lli S.P.A, PENNE GLUTEN FREE PASTA
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