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Hannaford Bros, SPINACH & CHEESE RAVIOLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 1.8 MG | 11% | |
| Folate, total | 15 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 35 MG | 1% | |
| Sodium, Na | 168 MG | 7% |
About SPINACH & CHEESE RAVIOLI
Hannaford Spinach and Cheese Ravioli fills egg-white-enriched durum pasta with whole milk ricotta, spinach, romano cheese, and a few stabilizers to keep the filling cohesive. The fat is moderate from the dairy, protein comes from both the pasta dough and the cheese filling, and the spinach adds a small but real vegetable component. Simmer gently to avoid blowing the seams, then finish in a light brown butter or a simple marinara. A better-than-average grocery store filled pasta.
Ingredients
DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), WATER, EGG WHITES, SPINACH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE), SEA SALT, GROUND WHITE PEPPERCORN.
Calorie Breakdown
At 209 calories per 100 grams, SPINACH & CHEESE RAVIOLI gets 17% of its calories from protein, 66% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hannaford Bros, SPINACH & CHEESE RAVIOLI
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