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Wal-Mart, RASPBERRY CHIPOTLE DIP

Dips & Salsa Wal-Mart Stores, Inc. Branded
267 Calories
3.3g Protein
20g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 20g 26%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 267mg 12%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 8%
Carbs 20g 46%
Fat 20g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 267 MG 12%

About RASPBERRY CHIPOTLE DIP

Member's Mark Raspberry Chipotle Dip is a cream cheese-based dip with sour cream, raspberries, jalapeno, chipotle peppers in adobo sauce, apple cider vinegar, and natural hickory smoke flavor. Per 100g it provides 267 calories, 3.3g protein, 20g carbs, and 20g fat. The combination of sweet raspberry with smoky chipotle creates a tangy, moderately spicy profile. Serve with crackers or vegetable crudites.

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), SUGAR, SOUR CRAM (CULTURED MILK CREAM, NONFAT MILK POWDER, GELATIN), RASPBERRIES, WATER, JALAPENO, PEPPER, APPLE CIDER VINEGAR, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, TOMATO PUREE [WATER AND TOMATO PASTE], VEGETABLE OIL [CORN OR SUNFLOWER], WHEAT FLOUR, SALT, VINEGAR, MODIFIED FOOD STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SPICES), MODIFIED FOOD STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL HICKORY SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), CITRIC ACID, DEHYDRATED GARLIC, XANTHAN GUM.

Calorie Breakdown

At 267 calories per 100 grams, RASPBERRY CHIPOTLE DIP gets 5% of its calories from protein, 30% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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