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RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK, RASPBERRY

Yogurt United World Imports Inc. Branded
58 Calories
3.3g Protein
8.3g Carbs
1.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 42mg 2%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0g 0%
Total Sugars 8.3g
Protein 3.3g 7%
Vitamin D 60mcg 300%
Calcium 117mg 9%
Iron 0.0mg 0%
Potassium 146mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 26%
Carbs 8.3g 65%
Fat 1.3g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 117 MG 9%
Iron, Fe 0.0 MG 0%
Potassium, K 146 MG 3%
Sodium, Na 42 MG 2%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK, RASPBERRY

RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK, RASPBERRY is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 8.3g of carbohydrates, and 1.3g of fat. This food belongs to the Yogurt category.

Ingredients

PASTEURIZED CULTURED REDUCED FAT MILK, NONFAT MILK, CANE SUGAR, NATURAL RASPBERRY FLAVOR, NATURAL FLAVORS, PECTIN, RED BEET JUICE (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 58 calories per 100 grams, RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK, RASPBERRY gets 23% of its calories from protein, 57% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK, RASPBERRY

See how RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK, RASPBERRY compares to other foods in terms of nutrition:

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