RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK vs MULLER
Nutrition comparison per 100 g serving
Ad 468x60
RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK wins in 5 out of 11 nutrient categories
RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK: 5
vs
MULLER: 4
(2 ties)
Overview
| Nutrient | RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK | MULLER | Winner |
|---|---|---|---|
| Calories | 58 cal | 140 cal | |
| Protein | 3.3 g | 4.7 g | |
| Carbs | 8.3 g | 22 g | |
| Fat | 1.3 g | 3.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK | MULLER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY 2% PROBIOTIC KEFIR CULTURED REDUCED FAT MILK | MULLER | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 133 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 42 MG | 60 MG |