Ralph and Paul Adams — RAPA, HOT & SPICY SCRAPPLE, CHILE CHIPOTLE, CHILE CHIPOTLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About RAPA, HOT & SPICY SCRAPPLE, CHILE CHIPOTLE, CHILE CHIPOTLE
A regional Mid-Atlantic specialty, scrapple is a pork-based loaf made from meat scraps and grain, sliced and pan-fried before serving. This chile chipotle variety from Rapa, a Pennsylvania-based scrapple producer established in 1926, adds smoky chipotle pepper seasoning to the traditional formula. Per 100g, the product provides approximately 200 calories, 9g protein, 12g carbohydrates, and 13g fat. Ingredients include pork stock, pork livers, pork hearts, cornmeal, buckwheat flour, salt, and chipotle pepper. The heat level is moderate. Traditionally served at breakfast alongside eggs, it can also be used as a savory protein component in other preparations. Rapa remains one of the longest-operating scrapple brands in the United States.
Ingredients
PORK STOCK, PORK LIVERS, PORK FAT, PORK SNOUTS, CORN MEAL, PORK HEARTS, WHEAT FLOUR, RE-HYDRATED DICED CHIPOTLE CHILES, SALT, SPICES.
Dietary Information
Notable micronutrients in RAPA, HOT & SPICY SCRAPPLE, CHILE CHIPOTLE, CHILE CHIPOTLE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, RAPA, HOT & SPICY SCRAPPLE, CHILE CHIPOTLE, CHILE CHIPOTLE gets 17% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ralph and Paul Adams — RAPA, HOT & SPICY SCRAPPLE, CHILE CHIPOTLE, CHILE CHIPOTLE
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