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Pepperidge Farm, RAISIN CINNAMON SWIRL BREAD, RAISIN CINNAMON SWIRL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.9 MG | 25% | |
| Folate, total | 91 UG | 23% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 242 MG | 5% | |
| Sodium, Na | 318 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (23% DV).
About RAISIN CINNAMON SWIRL BREAD, RAISIN CINNAMON SWIRL
Raisins and cinnamon run through enriched wheat flour dough in this Pepperidge Farm loaf, with sugar and dextrose adding sweetness on top of the fruit itself. A 33 gram serving provides 303 calories, 6.06g protein, 4.55g fat, 60.61g carbs and 3.00g fiber.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CINNAMON, SALT, MONOGLYCERIDES, DEXTROSE, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, SOY LECITHIN, NONFAT MILK.
Dietary Information
Notable micronutrients in RAISIN CINNAMON SWIRL BREAD, RAISIN CINNAMON SWIRL include Niacin (25% DV) , Riboflavin (23% DV) , and Folate, total (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 303 calories per 100 grams, RAISIN CINNAMON SWIRL BREAD, RAISIN CINNAMON SWIRL gets 8% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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