Kroger, RAINBOW CAKE CUPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 111 MG | 5% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About RAINBOW CAKE CUPS
Kroger Rainbow Cake Cups are small baked confections made from enriched wheat flour and tapioca flour, with vegetable oil shortening, sugar, leavening agents, and a blend of food colorings including annatto, Yellow 5, Yellow 6, Blue 1, Red 3, and Red 40. They deliver 444 calories and 88.89g of carbohydrates per 100g, with no recorded fat or protein. These are single-serve treat items in the biscuit and cracker aisle.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA FLOUR, SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, NATURAL FLAVOR, ANNATTO (FOR COLOR), YELLOW 5, YELLOW 6, BLUE 1, RED 3, RED 40.
Dietary Information
RAINBOW CAKE CUPS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 444 calories per 100 grams, RAINBOW CAKE CUPS gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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