Target, CRANBERRY OAT PHYLLO CRISPS, CRANBERRY OAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 109 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
About CRANBERRY OAT PHYLLO CRISPS, CRANBERRY OAT
Good & Gather Cranberry Oat Phyllo Crisps are a thin, layered cracker product combining the light texture of phyllo-style pastry with whole seed and fruit inclusions. Wheat flour forms the base, with canola oil replacing butter as the primary fat — except for a small amount of real butter also listed for flavor. Dextrose and sugar provide mild sweetness. Pumpkin seeds and sunflower seeds contribute crunch and mild nuttiness. Oats add a rustic texture. Honey and cinnamon provide warm, subtle sweetness. Corn starch and maltodextrin act as texture aids, and soy lecithin serves as an emulsifier. Natural flavors round out the profile. At 500 calories per 100 grams (32 g serving), with 56 g carbohydrates, 25 g fat, 9.4 g protein, and 3.1 g fiber, these are relatively calorie-dense crackers. Allergens include wheat, milk (butter), and soy (lecithin). Free from artificial dyes, HFCS, and synthetic preservatives. Suitable for vegetarians. Not appropriate for dairy-free, gluten-free, or soy-free diets.
Ingredients
WHEAT FLOUR, CRANBERRIES, CANOLA OIL, DEXTROSE, SUGAR, PUMPKIN SEEDS, SUNFLOWER SEEDS, OATS, BUTTER, CORN STARCH, HONEY, CINNAMON, SALT, MALTODEXTRIN, SOY LECITHIN, NATURAL FLAVORS.
Calorie Breakdown
At 500 calories per 100 grams, CRANBERRY OAT PHYLLO CRISPS, CRANBERRY OAT gets 8% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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