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Radishes, raw

16 Calories
0.7g Protein
3.4g Carbs
0.1g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 16
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 3.4g 1%
Dietary Fiber 1.6g 6%
Total Sugars 1.9g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.3mg 2%
Potassium 233mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 16%
Carbs 3.4g 81%
Fat 0.1g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14.8 MG 16%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 3%
Niacin 0.3 MG 2%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.1 MG 4%
Folate, total 25 UG 6%
Choline, total 6.5 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.3 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 10 MG 2%
Phosphorus, P 20 MG 2%
Potassium, K 233 MG 5%
Sodium, Na 39 MG 2%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.1 MG 3%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Very low in calories (16 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).

About Radishes, raw

Radishes are mostly water and crunch, with a peppery bite that ranges from mild to sharp depending on variety and growing conditions. Nutritionally minimal - low fat, low carbohydrate, modest fiber - they contribute texture and flavor to dishes rather than macronutrients. Thinly sliced over tacos, salads, or grain bowls, they add a sharp counterpoint that heavier ingredients benefit from. The bite mellows considerably when briefly roasted.

Dietary Information

Radishes, raw is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 16 calories per 100 grams, Radishes, raw gets 17% of its calories from protein, 85% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

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