Kibberia, QUINOA TABOULI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.2 MG | 41% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 354 MG | 15% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (41% DV).
About QUINOA TABOULI
A fresh deli tabouli from Whole Foods Market made with tomatoes, quinoa, parsley, onions, olive oil, and lemon juice. Per 113g serving: 88 calories, 2.7g protein, 8.9g carbs, 5.3g fat, and 1.8g fiber. Lighter than traditional bulgur wheat tabouli, it works as a side salad or a filling component in wraps and grain bowls.
Ingredients
TOMATOES, QUINOA, PARSLEY, ONIONS, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, SALT
Dietary Information
Notable micronutrients in QUINOA TABOULI include Vitamin C, total ascorbic acid (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, QUINOA TABOULI gets 12% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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