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International Chocolate, QUA PASA, YELLOW CORN TORTILLA CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 179 MG | 8% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About QUA PASA, YELLOW CORN TORTILLA CHIPS
Organic yellow corn tortilla chips from Qua Pasa, made from just four ingredients: organic stone ground corn, organic canola and sunflower oil, sea salt, and a trace of lime. Per 100g, they provide 500 calories, 7.1g protein, 64.3g carbohydrates, 25g fat, and 7.1g dietary fiber. The certified organic stone ground corn base and minimal, recognizable ingredient list position this as a clean-label, premium tortilla chip. The trace of lime refers to the traditional nixtamalization process where corn is treated with calcium hydroxide (lime) to improve nutritional bioavailability and flavor, not the citrus fruit. Naturally gluten-free. Suitable for vegetarians and vegans. A versatile chip appropriate for dipping, snacking, or serving alongside salsa, guacamole, and queso. The simple formulation ensures a pure corn flavor without added seasonings.
Ingredients
STONE GROUND CORN*, CANOLA*, AND/ OR SUNFLOWER* OIL, SEA SALT, TRACE OF LIME.
Dietary Information
QUA PASA, YELLOW CORN TORTILLA CHIPS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 500 calories per 100 grams, QUA PASA, YELLOW CORN TORTILLA CHIPS gets 6% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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