CRINKLE CUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 369 MG | 8% | |
| Sodium, Na | 369 MG | 16% |
About CRINKLE CUT
CRINKLE CUT is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 23.8g of carbohydrates, and 4.8g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTON SEED, AND/OR SUNFLOWER), CONTAINS LESS THAN 2% OF COLOR (ANNATTO EXTRACT, CARAMEL, TURMERIC OLEORESIN), DEXTROSE, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).
Calorie Breakdown
At 143 calories per 100 grams, CRINKLE CUT gets 7% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CRINKLE CUT
See how CRINKLE CUT compares to other foods in terms of nutrition:
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